Our cattle are born and raised on our farm located on the grassy hills of Northwest Georgia halfway between Chattanooga, TN and Atlanta, GA. We have genetically selected our cattle to produce high quality, lean beef off the native grasses and legumes our environment provides us. We have taken great steps to raise our cattle without the use of hormones or sub-therapeutic antibiotics. Our cattle are treated in the most humane way possible which means no confinement in feed lots. The processor we have chosen is USDA inspected committed to producing quality beef. We are a family run farm focused on farming with little impact to the environment. Taking these great steps allows our customer complete confidence in the products purchased from our farm.

Our farm is actively involved in the water and soil conservation programs with the USDA CRP and NRCS. This includes fencing off the river, creek, and ponds on our farm so that our cattle cannot get into the communities water supply and pollute it. By fencing off the river and creek, we added a ‘natural’ buffer to help keep the banks from eroding and giving shelter to wildlife. Also by fencing off these natural water sources to the cattle, they are drinking the same water you and I drink which keeps bacteria and pesticides from spreading thru our herd. We also use a rotational grazing program to better utilize seasonal grasses for more efficient production and less environmental impact.