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Our cattle are born and raised on our farm located on the grassy
hills of Northwest Georgia halfway between Chattanooga, TN and Atlanta,
GA. We have genetically selected our cattle to produce high quality,
lean beef off the native grasses and legumes our environment provides
us. We have taken great steps to raise our cattle without the use
of hormones or sub-therapeutic antibiotics. Our cattle are treated
in the most humane way possible which means no confinement in feed
lots. The processor we have chosen is USDA inspected committed to
producing quality beef. We are a family run farm focused on farming
with little impact to the environment. Taking these great steps allows
our customer complete confidence in the products purchased from our
farm.
Our farm is actively involved in the water and soil conservation
programs with the USDA CRP and NRCS. This includes fencing off the
river, creek, and ponds on our farm so that our cattle cannot get
into the communities water supply and pollute it. By fencing off
the river and creek, we added a ‘natural’ buffer to help
keep the banks from eroding and giving shelter to wildlife. Also
by fencing off these natural water sources to the cattle, they are
drinking the same water you and I drink which keeps bacteria and
pesticides from spreading thru our herd. We also use a rotational
grazing program to better utilize seasonal grasses for more efficient
production and less environmental impact.
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